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mangle rojo how to use

  1. Bring a pot of spring water to a boil.
  2. Once the water is boiling, remove it from heat.
  3. Add 1-2 teaspoons of the herb to the water.
  4. Let the herb steep in the hot water for 5-10 minutes.
  5. Strain the infusion to remove the Red Mangrove bark.
  6. Add any desired sweeteners or flavors, such as key lime, agave syrup, or our own Maya honey.
  7. Enjoy your herb infusion hot or chilled.