Collection: How to use Raw Sea Moss
- Rinse the sea moss thoroughly with clean spring water to remove any debris or sand that may be present.
- Place the sea moss in a pot with enough clean spring water to cover it, and bring the water to a boil.
- Reduce the heat to a low simmer and cook the sea moss for about 10-30 minutes, or until it becomes tender and translucent.
- Remove the pot from the heat and allow the sea moss to cool.
- Blend the sea moss with the same water it was boiled in, to create a smooth gel-like consistency.
- Pour the sea moss gel into a clean glass jar or container and store it in the refrigerator.
- Your boiled sea moss gel is now ready to use in smoothies, sauces, desserts, or any other recipe that calls for it. It should keep in the refrigerator for up to two weeks.