Collection: how to use quina roja

  1. Bring a pot of spring water to a boil.
  2. Once the water is boiling, remove it from heat.
  3. Add 1-2 teaspoons of the herb to the water.
  4. Let the herb steep in the hot water for 5-10 minutes.
  5. Strain the infusion to remove the herb.
  6. Add any desired sweeteners or flavors, such as key lime, agave syrup, or Maya honey.
  7. Enjoy your herb infusion hot or chilled.